El Romerillo is a coffee farm situated in the San Ignacio region of northern Peru, an area bustling with coffee activity. El Romerillo focuses on high-quality, organically-produced coffee, adhering to sustainable farming practices to protect the ecologically sensitive region it’s located in. The farm, at an elevation of 1700 meters, grows various coffee varietals like Catimor, Catuai, Gesha, and Mundo Novo. The area’s high altitude, fertile soils, and cooler temperatures contribute to the high quality of coffee produced.
Coffee Name: El Romerillo
Taste Profile: herbs, tea, yellow plum
Origin: San Ignacio, Cajamarca , Peru
Producer: Miguel Agurto og Arcelia Clemente
Variety: Geisha
Process: Washed
Harvest date: Spring 2024
Altitude: 1700 m.o.h.
